It began in 1993 with the opening of South City Kitchen on Atlanta's bustling Crescent Avenue by partners Kris Reinhard, Steve Simon and Robby Kukler (pictured below l-r).
In this quaint refurbished Midtown bungalow, a culinary institution set the standard for what would become Fifth Group Restaurants. They've come a long way since then with a portfolio that now includes four additional restaurants and a full-service catering and events company - all of which continue to offer Atlantans a myriad of dining options, locations, styles and cuisines.

They are committed to providing warm service, creative menus and inviting atmospheres while also giving back to the neighborhoods and communities in which they operate.
Fifth Group Restaurants also works very hard to improve how they operate environmentally at each restaurant and Bold American Events & Catering. They strive to use local farmers and food purveyors and offer organic or naturally raised products wherever possible—it's simply the