SFCI Qtrly Update Call
24-Jan-2012
February 13, 2012 2:00pm ET
The Sustainable Food Court Initiative, an Ei Task Force in partnership with the National Restaurant Association, is dedicated to bringing zero waste initiatives to food court operations. Quarterly the SFCI Team hosts a call open to all interested parties to learn about the impressive progress in the Pilot program and other activities.
Contact Elisabeth to join the SFCI distribution list and receive quarterly call notices.
Our work is important and we invite those who choose to contribute valuable resources,including expertise, time and energy, to join the Team. Contact Holly for additional information
02-13-12 SFCI Call Notes (144 KB)
